National French Fry Day is marked on July 13th every year across the United States and celebrates the crispy, golden treat. Around the country, fast-food chains and restaurants offer special deals to honor this beloved side dish.

French fries, often served with burgers, sandwiches, and various dips, have roots in Belgium. The holiday showcases their popularity and universal appeal as comfort food.

The day sees enthusiastic participation from fast-food chains, which often provide discounts or free fries, leading to an increase in sales and customer engagement. Many social media posts and hashtags also amplify the celebration.

Restaurants report a significant boost in customers on this day, with some even creating special fry-based dishes to attract diners. The holiday consistently draws attention from food bloggers and influencers.

The holiday has evolved from being a niche celebration to one embraced by major chains like McDonald's, Wendy's, and Five Guys, leading to widespread recognition.

In 2019, more than 88 million pounds of potatoes were consumed in the U.S. on National French Fry Day, showcasing the fry's grip on American taste buds.

Despite being called 'French' fries, many historians argue that the dish actually originated in Belgium where they were first sold in street markets.

On this day, frying techniques vary globally, from crispy shoestring fries to thick-cut steak fries, highlighting regional variations and preferences.

What’s your favorite way to enjoy French fries? Do you have a go-to dipping sauce?